mash bill造句
- Its mash bill has been described as " pretty standard"
- The rye has a mash bill of 95 % rye and 5 % malted barley.
- Runners-up were American bourbons George T . Stagg and Parker's Heritage Collection Wheated Mash Bill.
- During the planning phase of Maker's Mark, Samuels allegedly developed seven candidate mash bills for the new bourbon.
- The recipe, or " mash bill, " calls for : 65 percent rye, 30 percent corn and 5 percent malted barley.
- Historically, in Canada, whisky that had some rye grain added to the mash bill to give it more flavour came to be called " rye ".
- In April 2013, MGP announced the introduction six additional mash bills for rye, malt, wheat and bourbon whiskey to expand the range of product offerings for the Indiana facility.
- Today's top whiskey makers spent hours Tuesday mixing, heating and cooling Washington's " mash bill, " or recipe, of rye, corn and malted barley.
- A variation on the barley wine style involves adding a large quantity of wheat to the mash bill, resulting in what is referred to as "'wheat wine " '.
- In more recent times, some distillers deviated from using malted barley as a base of the mash bill due to the cost and availability instead switching to using treacle, corn and potatoes.
- It's difficult to see mash bill in a sentence. 用mash bill造句挺难的
- The producer of Maker's Mark says that the traditional definition is " A bourbon that is produced / distilled in small quantities of approximately 1, 000 gallons or less ( 20 barrels ) from a mash bill of around 200 bushels of grain ".
- "Old Forester " is produced under the supervision of Master Distiller Chris Morris ( as of 2006 ) at the Brown-Forman distillery in Shively, Kentucky ( which is located directly adjacent to the pre-merger Southwest boundary of mash bill of 72 % corn ( maize ), 18 % rye, and 10 % malted barley ( the same mash bill used for Woodford Reserve ).
- "Old Forester " is produced under the supervision of Master Distiller Chris Morris ( as of 2006 ) at the Brown-Forman distillery in Shively, Kentucky ( which is located directly adjacent to the pre-merger Southwest boundary of mash bill of 72 % corn ( maize ), 18 % rye, and 10 % malted barley ( the same mash bill used for Woodford Reserve ).